ROOTED IN LAND,
INSPIRED BY SEA

ORGANIC WINE ESTATE, OLIVE GROVE AND RESTAURANT

~ BY THE SEA ~

REOPENING OF CAFÉ LÉOUBE ON 6 APRIL 2024

Nestling by the Mediterranean, on the Pellegrin beach, our restaurant offers seasonal Mediterranean cuisine. Using organic produce from our kitchen garden and local producers, each dish is a delight to savour in a naturally beautiful setting.

Save the date and join us for an exceptional culinary experience!

The Léoube experience

A protected estate

Nestled on the coast of Provence, Chateau Léoube is one of the most sustainable organic vineyards in Europe. Spread across four kilometres of Mediterranean coastline the Léoube estate occupies one of the most beautiful protected sites in Provence, devoted to growing the organic grapes and olives that make our exceptional wines and olive oils.

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Organic wines & olive oils

Chateau Léoube’s classic wines are recognised as some of the best in Provence, created by renowned winemaker Romain Ott for all seasons and occasions. Elegant, balanced and expressive they perfectly reflect our unique coastal terroir.

Smooth, rich and full-flavoured, our extra virgin olive oils are made with fruit ripened in the Mediterranean sunshine and cooled by the sea air. Ideal for dressing salads, marinading or for cookery, these aromatic oils will transport you to Provence.

Provençal gourmet specialities, gift boxes, Mediterranean Gin… Discover the best of Provence.

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THE CAFÉ LÉOUBE : Our restaurant

Shaded by coastal pine trees, Café Léoube serves seasonal Mediterranean dishes which celebrate the organic ingredients grown in Chateau Léoube’s orchards and Market Garden. Open all day and into the evening both the café and lounge are a real oasis to soak up the magic of the South of France.

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THE PROVENÇAL ART OF LIVING

Beach film screenings, paddleboarding, kayaking, or enjoying a nap on one of our sunbeds…live the Léoube way with our seasonal activities.

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OUR PHILOSOPHY

Working sustainably, with the future in mind guides every part of our growing and making at Chateau Léoube. We are certified organic, follow biodynamic principles and look to nature and the seasons for inspiration in all our endeavours, and most importantly to help us protect our precious soil.

“Nature is the beating heart, the life and soul of everything we do; remaining connected to the earth and working in tandem with its bounty is fundamental to our philosophy.”  Carole Bamford